Homemade Nut Milk in Under 5 Minutes

Hello. My name is Ashlee and I'm a nut milk-aholic. I learned how to make nut milk in under 5 minutes and I'm hooked!

Nut, seed, and plant-based milks are a fabulous alternative for those of us who love creamy coffee, smoothies, or cereal but don’t vibe with dairy. Unfortunately, store-bought nut milks often come with a side of gums, fillers, and preservatives. Making your own gives you total control—just nuts, water, and any extras you choose, like vanilla or a hint of maple syrup.

Homemade nut milk is not only healthier and tastier, it's a big win for your wallet! It's a fraction of the cost to make it home.

Benefits of Homemade Nut, Seed, & Plant-Based Milk

Higher Quality at a Lower Price:

Store-bought nut milks are often diluted, with as little as 2% nuts in some brands. Homemade milk is creamier and richer.

Skip the Extras:

No additives like gums, fillers, or preservatives. With homemade nut milk, you control the ingredients.

Reusable Ingredients:

The leftover pulp from homemade nut milk can be repurposed into cookies, granola, or smoothies.

Eco-Friendly Bonus:

Ditching store-bought cartons also helps the environment by cutting down on packaging waste.

Types of Nut, Seed, & Plant-Based Milks

This is not an all-inclusive list but does include some of the more popular milk base options.

Nut-Based Milks
Almond Milk Benefits: Low in calories Rich in vitamin E (good for skin & immunity) Mild, nutty flavor that’s great for coffee, baking, & cereals Best For: Weight management Antioxidant boost	Hazelnut Milk Benefits: High in healthy fats, vitamin E, & folate Naturally sweet & indulgent flavor Best For: Lattes, hot chocolate, & desserts
Cashew Milk Benefits: Creamy texture High in healthy fats & magnesium Neutral flavor perfect for soups, sauces, & desserts Best For: Creamy recipes Dairy substitutes	Walnut Milk Benefits: Rich in omega-3 fatty acids (good for brain health) Earthy, nutty flavor Best For: Smoothies & oatmeal Savory dishes
Macadamia Milk Benefits: Ultra-creamy and rich High in healthy monounsaturated fats Low carb & keto-friendly Best For: Coffee creamers Baking Keto diets

Seed-Based Milks
Hemp Milk Benefits: High in protein & omega-3 and -6 fatty acids Naturally creamy with a mild, earthy flavor Best For: Smoothies, cereals, & post-workout shakes	Sunflower Seed Milk Benefits: Nut-free & allergen-friendly High in vitamin E & selenium Best For: Nut-free households Baking

Plant-Based Milks
Oat Milk Benefits: Creamy & naturally sweet Nut-free High in beta-glucans (good for heart health & cholesterol) Best For: Coffee, lattes, & frothy drinks	Rice Milk Benefits: Nut- & gluten-free Light & naturally sweet Gentle on digestion Best For: People with allergies Cereals Cooking
Soy Milk Benefits: High in protein Similar to cow’s milk Rich in isoflavones, which may support hormonal balance Best For: Baking & cooking Protein-rich diets	Coconut Milk Benefits: Creamy and rich in healthy fats (MCTs) Adds a tropical flavor to dishes Best For: Curries Smoothies Desserts
Pea Milk Benefits: High in protein & iron Environmentally friendly (low water usage to produce) Best For: Post-workout shakes Coffee Plant-based diets

What Type of Nut, Seed, or Plant-Based Milk Should I Make?

For Creaminess:

Cashew, coconut, or macadamia milk

For Protein:

Soy, hemp, or pea milk

For Sweetness:

Oat, almond, or rice milk

For Allergies:

Sunflower seed or rice milk

The Easy Button: The Milk Depot

Seriously and literally this is the easy button! In one push of a button and about 60 seconds, you can have fresh nut milk in any flavor you like!

The Milk Depot Nut Milk Maker is a compact, all-in-one machine designed to simplify the nut milk-making process. It eliminates the need for soaking, blending, and straining, making it a time-saver for busy mornings. Plus, it’s adorable enough to earn a permanent spot on your countertop.

Order & Use Code THECRUNCHYMOOSE

Yep, you read that right! No straining! Which means no more messy cheesecloth!

The Milk Depot is super easy to use. Just add your choice of nuts, seed, or plant-based base, water, and any flavorings. Push a button and you're done!
No more messy cheesecloth and nut bags.
The built-in filter handles everything for you leaving your milk smooth and pulp-free.
Customize your flavor.
- Wanna add a sweetener? Go for it! I like to use maple syrup or honey.
- Wanna add vanilla or almond extract? Yep, you can!
- Wanna a little cinnamon or turmeric? Go wild with your spices!
With The Milk Depot, I can buy a bulk bag of nuts and have fresh nut milk several times a week for a fraction of the cost!

How to Use The Milk Depot Nut Milk Maker

Ingredients:

1 cup milk base from the list above (nut, seed, or plant option)
- My favorites are rice, oats, or any of the nuts
Optional: Sweetener of choice
- I use dates, honey, or maple syrup
Filtered water (I use a Berkey or a Clearly Filtered pitcher)
Optional: Flavor of choice including:
- Vanilla bean
- Vanilla or almond extract
- Cinnamon sticks or ground cinnamon
- Turmeric
- Cocoa powder
Pinch of salt

Directions:

In the Milk Depot blender cup:
- Put 1 cup of your milk base in the blender cup. Choose from the list above. My favorites are rice, oats, or any of the nuts.
  - TIPS:
    - Yes! You can mix your milk bases. Just make sure the total volume is about 1 cup.
      - Add a few tablespoons of oats or hemp seeds for a creamier texture.
    - For rice milk, use cooked rice. Half of a cup of uncooked rice will make about 1 cup of cooked rice.
    - Soaking nuts and seeds is not necessary. However soaking for 4 hours up to overnight will result in a creamier texture.
    - Be sure to rinse your nuts and seeds.
    - Optional: add a vanilla bean to the blender cup
- Optional: add your choice of sweetener to the milk base in the blender cup. I like to add a couple of dates or about 1-2 tablespoons of maple syrup or honey
TIP: To attach the blender cup to the blender, you may have to tip the cup to the side so the blender blades can get to the bottom so you can secure the cup. Be sure to twist and secure the blender cup into place. If the cup comes undone, the filter will not be able to do it's job and you'll have a pulpy milk.
In the Milk Depot pitcher:
- Fill the pitcher to the fill line with filtered water (I use a Berkey or a Clearly Filtered pitcher)
- Add a pinch of salt
- Optional: add flavoring like 1-2 teaspoons of vanilla or almond extract to the water in the pitcher
Put the lid on the pitcher
Choose the NUTMILK mode and press start.
Wait about 60 seconds for The Milk Depot to do it's job.
Enjoy your fresh milk!