Instructions

1. Process the peaches, coconut milk, cinnamon, and honey in the food processor.
2. Heat the mix on low heat until it comes to a slow boil.
3. Remove from heat.
4. Stir in the gelatin 1 tablespoon at a time to avoid clumping.
5. Stir until dissolved.
6. Pour into your silicone molds
7. Put in the fridge until it gels (2+ hours).
8. Remove from the molds.