Sour Apple Gummies


  • 1 sour green apple, roughly chopped
  • 1/2 cup fresh lemon juice
  • 1 cup apple juice
  • 1 tablespoon honey
  • 4 tablespoons gelatin


  1. Process the apple, lemon juice, apple juice, and honey in the food processor.
  2. Heat the mix on low heat until it comes to a slow boil.
  3. Remove from heat.
  4. Stir in the gelatin 1 tablespoon at a time to avoid clumping.
  5. Stir until dissolved.
  6. Pour into your silicone molds
  7. Put in the fridge until it gels (2+ hours).
  8. Remove from the molds.