Chocolate Nut Butter Gummies


  • 1.5 cups nut milk*
  • 3 tablespoons cacao
  • 1/4 cup nut butter**
  • 1 tablespoon honey
  • 4 tablespoons gelatin


  1. Process the nut milk, nut butter, cacao, and honey in the food processor.
  2. Heat the mix on low heat until it comes to a slow boil.
  3. Remove from heat.
  4. Stir in the gelatin 1 tablespoon at a time to avoid clumping.
  5. Stir until dissolved.
  6. Pour into your silicone molds
  7. Put in the fridge until it gels (2+ hours).
  8. Remove from the molds.


  • *Use any nut milk you like that doesn’t contain carrageenan.
  • **I used this peanut butter, but you can use any nut butter you like.
  • This is my favorite gummy recipe.