Name: The Basic Gummy Recipe
Ingredients: 1.5 cups liquid (juice, coconut milk, nut milk); 4 tablespoons gelatin; Optional additions include fruit, honey, ginger, cinnamon, cacao, mint, nut butter, elderberry syrup, etc.

Ingredients

1.5 cups nut milk*
3 tablespoons cacao
1/4 cup nut butter**
1 tablespoon honey
4 tablespoons gelatin

Instructions

Process the nut milk, nut butter, cacao, and honey in the food processor.
Heat the mix on low heat until it comes to a slow boil.
Remove from heat.
Stir in the gelatin 1 tablespoon at a time to avoid clumping.
Stir until dissolved.
Pour into your silicone molds
Put in the fridge until it gels (2+ hours).
Remove from the molds.

Notes

*Use any nut milk you like that doesn’t contain carrageenan.
**I used this peanut butter, but you can use any nut butter you like.
This is my favorite gummy recipe.