The Basic Gummy Recipe


  • 1.5 cups liquid (juice, coconut milk, nut milk)
  • 4 tablespoons gelatin
  • Optional additions include fruit, honey, ginger, cinnamon, cacao, mint, nut butter, elderberry syrup, etc.


  1. If you are adding any solid ingredients (fruit, nut butter, etc), process in the food processor.
  2. Heat the liquid and any optional flavorings on low heat to a boil.
  3. Remove from heat.
  4. Stir in the gelatin 1 tablespoon at a time to avoid clumping.
  5. Stir until dissolved.
  6. Pour into your silicone molds
  7. Put in the fridge until it gels (2+ hours).
  8. Remove from the molds.