Ingredients
- 1.5 cups liquid (juice, coconut milk, nut milk)
- 4 tablespoons gelatin
- Optional additions include fruit, honey, ginger, cinnamon, cacao, mint, nut butter, elderberry syrup, etc.
Instructions
- If you are adding any solid ingredients (fruit, nut butter, etc), process in the food processor.
- Heat the liquid and any optional flavorings on low heat to a boil.
- Remove from heat.
- Stir in the gelatin 1 tablespoon at a time to avoid clumping.
- Stir until dissolved.
- Pour into your silicone molds
- Put in the fridge until it gels (2+ hours).
- Remove from the molds.