Instructions

1. Process the blueberry juice, ginger, and honey in a food processor.
2. Heat on low heat to a slow boil.
3. Remove from heat.
4. Stir in the elderberry syrup.
5. Stir in the gelatin 1 tablespoon at a time.
6. Stir to dissolve.
7. Pour into your silicone molds
8. Put in the fridge until it gels (2+ hours).
9. Remove from the molds.