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Ginger Berry Gummies


Ingredients

  • 1.25 cups blueberry juice
  • 1 tablespoon fresh ginger
  • 1 tablespoon honey
  • 1/4 cup elderberry syrup
  • 4 tablespoons gelatin

Instructions

  1. Process the blueberry juice, ginger, and honey in a food processor.
  2. Heat on low heat to a slow boil.
  3. Remove from heat.
  4. Stir in the elderberry syrup.
  5. Stir in the gelatin 1 tablespoon at a time.
  6. Stir to dissolve.
  7. Pour into your silicone molds
  8. Put in the fridge until it gels (2+ hours).
  9. Remove from the molds.

Notes

  • This is my husband’s favorite gummy recipe.