- Process the blueberry juice, ginger, and honey in a food processor.
- Heat on low heat to a slow boil.
- Remove from heat.
- Stir in the elderberry syrup.
- Stir in the gelatin 1 tablespoon at a time.
- Stir to dissolve.
- Pour into your silicone molds
- Put in the fridge until it gels (2+ hours).
- Remove from the molds.
- This is my husband’s favorite gummy recipe.